This is an alternative way of performing linkage analysis of polysaccharides. Contrary to the methylations performed with a strong base e.g. the dimsyl anion (CH3SOCH2-) where the methylation is performed after having made the polyanion, the alkylation with sodium hydroxide i.e. hydroxide anion is accomplished continuously as the polysaccharide reacts with the base and the methyl iodide. Dryness is as usual essential even if there is a methylation method that includes a large amount of water. The method often gives clean products, and is in general recommended only for oligosaccharides, not for polysaccharides. Often it is advantageous to reduce the oligosaccharides to oligosaccharide alditols before methylation, to reduce the risk of elimination reactions.
For the general introduction to the methodology read the section about methylation with dimsyl sodium.