The hydrolysis of glycosides and polysaccharides to reducing sugars and the concomitant conversion to alditol acetates (borohydride reduction and acetylation) is a standard method to analyse polysaccharides containing aldoses, ketoses, deoxyaldoses, and acetamidohexoses and other related sugars. Sugars that cannot be observed with this analysis are uronic acids, ulosonic acids (e.g. Kdo), 4-aminosugars, or charged species like phosphorylated sugars which may arise in a hydrolysate. The acids are not observed because the sodium salt of the acid that is formed on addition of NaBH4 is not volatile. Of special concern is the difference in rate of hydrolysis between sugars. Thus, uronic acids are seldom completely hydrolysed and the sugar that the uronic acid is linked to is underrepresented. 2-Acetamidohexoses undergo partial N-deacetylation and the resulting 2-aminosugars are not hydrolysed at all and both the 2-aminosugar and the sugar to which it is linked are underrepresented. Normally, yields of 60-80% are obtained. 4-acetamido sugars are hydrolysed to pyrrole derivatives which are polymerised and such sugars are therefore not observed. Methanolysis is however possible with 4-acetamido sugars.
Note that all ketoses on reduction are expected to yield approximately equal amounts of both the R- and the S-isomer, which may or may not separate on GLC analysis. Thus, fructose gives an equimolar mixture of glucitol and mannitol.
A number of acids may be used for the hydrolysis, the most common are trifluoroacetic acid, (TFA) sulfuric acid, and hydrochloric acid. Trifluoroacetic acid is somewhat weaker than the others but is fairly easy to evaporate.
A mixture of Rha, Fuc, Ara, Rib, Xyl, Man, Gal, Glc, GlcNAc, GalNAc. (Take 0.5 mg each dissolve in 1 mL of H2O, take 0.2 mL reduce and acetylate as described above. Freeze-dry the remainder. Dissolve in 50 µL EtOAc.